Beef: Italian Meatloaf Sandwiches
Source of Recipe
unknown
List of Ingredients
1 1/2 pounds lean ground beef
1 1/2 pounds bulk sausage
16 ounces mexican-style stewed tomatoes
8 ounces canned green chopped chiles
2 eggs
3 tablespoons tapioca
2 teaspoons tapioca
1 1/2 teaspoons dried minced onions
1/2 teaspoon cumin
1/4 teaspoon salt
1 1/2 cups salsa
1 cup shredded jack or cheddar cheese
Recipe
1.Mix all ingredients except salsa and cheese in a large bowl until
well combined.
2.Divide in half and shape into loaves. Place each in a 9" x 4" loaf
pan. Top each with 3/4 cup salsa.
3.Bake at 350 degrees for 1 1/2 hours. If the sausage makes a lot of
grease drain it once or twice while cooking.
4.Top with cheese and return to oven until cheese melts.
5.Remove to serving platter and let rest for 15 minutes before
slicing.
This one might make a good sandwich too!
Save leftover meatloaf (or make extra!) and slice and serve on Italian
bread,top with some spaghetti sauce .
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