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Beef: Mexican Fiesta




Source of Recipe


unknown


List of Ingredients




1 bag White corn tortilla chips
1 lb Ground beef
1 c Chili beans
3 c Cheddar cheese, grated
1 Cream of Mushroom soup
1 Cream of Chicken soup
6 oz Tomato sauce
2 t Chili powder
1/2 c Onion, chopped


Recipe



Spray crock pot with non-stick spray and cover the bottom with
slightly crushed chips. Combine soups, sauce, chili powder, and
onion in a separate bowl and blend well with a whisk.
Brown ground beef in a skillet, drain fat, and add beans to it and
mix together. (Do not drain the beans).
Layer half of the beef mixture over the chips, then half of the soup
mixture over the beef, ending with half the cheese over the beef.
Repeat these layers once more beginning with chips and ending with
cheese. Cook on high in crockpot for three hours.

To freeze this, I cooked the meat and onions and then added the
chili powder, beans, soups and tomato sauce. Then I layered the
chips with the mixture, then added cheese and then froze. Then I'll
cook in the oven like a regular casserole.