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    Beef: Scandanavian Meatballs


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sour cream
    1 cup water
    3 tablespoons flour
    1 packet beef bouillon granules
    1/2 teaspoon dried dill weed
    24 cooked meatballs -- (frozen or thawed)

    Recipe



    1.In a medium saucepan blend sour cream, water, flour, bouillon
    granules, and dill. Cook over medium heat until thick and bubbly,
    stirring occasionally.

    2.Add meatballs to sauce. Cook for 15 to 20 minutes or until
    meatballs are hot, stirring occasionally.

    3.Serve over hot egg noodles. Yield: 4 servings.
 

 

 

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