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Beef: Simple Salisbury Steak




Source of Recipe


unknown


List of Ingredients




1 can mushroom soup
1 pound ground beef
1/3 cup dry bread crumbs
1 egg beaten
1/4 cup finely chopped onion
1 1/2 cups sliced fresh mushrooms



Recipe



1.In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs,
egg, and onion. Shape firmly into 6 patties. (If you are using raw
meat, you can freeze it now and brown the mushrooms and freeze them
too, or you can freeze everything after cooking)

2.In a skillet over medium heat, cook patties, a few at a time, until
browned on both sides, spoon off fat, set aside.

3.Stir in remaining soup and mushrooms, return the patties to the
skillet, reduce heat to low, cover and simmer 20 minutes or until
done, turning patties occassionally.

(You can freeze it cooked. To serve, thaw and put on top of cooked
pasta, serve with steamed veggies and salad. MMMM) back to recipe
list