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    Beef: Time Saving Tacos


    Source of Recipe


    OAMC

    List of Ingredients




    2 c. Big Batch Beef Sauce
    1 envelope taco seasoning
    1/4 c. water
    6 to 8 taco shells or flour tortillas
    Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa.

    Recipe



    In a saucepan, combine beef sauce, taco seasoning, and water. Bring to a boil. Reduce heat. Simmer, uncovered until heated through. Spoon about 1/4 c. meat mix into each taco or tortilla. Serve with toppings of your choice.

 

 

 


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