Beef: Time Saving Tacos
Source of Recipe
OAMC
List of Ingredients
2 c. Big Batch Beef Sauce
1 envelope taco seasoning
1/4 c. water
6 to 8 taco shells or flour tortillas
Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa.
Recipe
In a saucepan, combine beef sauce, taco seasoning, and water. Bring to a boil. Reduce heat. Simmer, uncovered until heated through. Spoon about 1/4 c. meat mix into each taco or tortilla. Serve with toppings of your choice.
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