Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Bread: Basic Biscuit Mix




Source of Recipe


unknown


List of Ingredients




10 cups all purpose flour
1/3 cup baking powder
1 tablespoon salt
2 cups shortening


Recipe



1. Mix dry ingredients in a huge bowl. Cut in shortening with pastry
blender, OR (this is what I do), combine 2 1/2 cups of the dry
ingredients and 1/2 cup shortening in the food processor, gradually
combining all of dry mix with shortening.

2. Keep tightly sealed. At room temp, it keeps a few months, longer
in the fridge. I usually use all of my mix up in a month so I keep it
in my baking supplies.

Use the mix to make the following:

Pancakes: 2 cups mix, 1 cup milk, 2 eggs

Waffles: 2 cups mix, 2 tbsp veg. oil, 1 egg, 1 1/3 cups milk

Dumplings: 2 cups mix, 2/3 cup milk

Other ideas:

use in place of bisquick in recipes

Biscuits: 2 1/4 cup mix, 2/3 cup milk (Bake 8-10 min at 450 degrees)