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Bread: Cornmeal Biscuit Crust




Source of Recipe


unknown


List of Ingredients




2 1/2 cups biscuit baking mix -- * see note
1/2 cup cornmeal -- ** see note
1/2 cup water
1/4 cup margarine or butter -- melted


Recipe



* use Bisquick or Basic Biscuit Mix

** (any kind, masa-- harina is best)

1. In a medium bowl (or food processor) , combine above ingredients,
mixing well.

For Mexican pizzas and pot pies, grease your pan of choice, pat dough
on bottom and sides, cook at 425 degrees for 10 minutes. Add your
filling and or toppings and cook as desired. For biscuits, bake 8-10
minutes at 425 degrees or until they look done.