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Breakfast: Freezer French Toast




Source of Recipe


unknown


List of Ingredients




5 eggs
1 1/4 cups milk
1 1/2 tablespoons sugar
1/2 teaspoon salt
16 slices white bread


Recipe



Preheat oven to 500 degrees F.

Beat eggs, milk, sugar and salt until mixed. Dip bread slices in egg
mixture; arrange on buttered baking sheets. Bake until underside is
golden brown, about 5 minutes. Turn slices; bake until golden brown,
about 2 minutes. Can be served immediately OR cool on wire racks.
Place in a single layer on baking sheets. Freeze until hard, about 2
hours. Wrap. label and return to freezer.

To Serve: 15 minutes before serving, heat oven to 375 degrees F.

Remove Freezer French Toast from freezer and unwrap; place on
ungreased baking sheets. Heat until hot, 8 to 10 minutes. Or, small
quantities can be reheated in the toaster.

Serves 8.