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Breakfast: French Toast Roll Ups




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




8 oz. cream cheese -- softened
1 egg yolk
1 cup sugar -- divided
24 slices sandwich bread
1 T. cinnamon
3 T butter -- melted


Recipe



1. In medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar til
smooth.
2. Cut crust off bread slices and roll flat with rolling pin. Spread
cream cheese mixture evenly over bread slices. Roll up jelly-roll
style and place seam side down on a baking sheet.
3. In a shallow dish, mix remaining sugar and cinnamon. Brush rolls in
butter and roll in the sugar mixture.
4. Cover and freeze for at least 2 hours (up to 2 months).
5. Preheat oven to 400 degrees. Bake rolls for 10 to 12 minutes or
golden brown. Serve.