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Pasta: Cannelloni With Cheese Sauce

Source of Recipe

unknown


List of Ingredients

2 cups Marinara Sauce -- prepared as directed
1/4 lb ground beef -- browned
1/4 lb Italian sausage -- browned
1/2 cup onion -- chopped and sautéed
6 large cannelloni
1 cup White Sauce -- prepared as directed
6 oz cheddar cheese -- grated
2 Tbs parmesan cheese -- freshly grated
1 freezer bag -- gallon



Recipe

1 To make filling, combine browned beef, browned sausage, sautéed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.
2 To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.
3 To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.
4 To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.