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    Chicken A La Bonnie


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    6-8 Boned Skinless Chicken Breast
    1 package Pressed Beef Luncheon Meat
    6-8 Bacon slices
    1 can Cream of Chicken Soup (10 ounce)
    1 can Cream of Mushroom Soup (10 ounce)
    1 pint Sour Cream

    Recipe



    Wrap pressed beef around chicken breast, wrap bacon slice around beef and chicken and place in casserole dish. Continue until all chicken is wrapped. Mix soups and sour cream together and spoon over the chicken, completely covering chicken. Cover with foil or lid and bake about 4 hours at 200 F. Remove cover, turn heat up to 325 F - 350 F for 30 minutes more. Serves 6 - 8
 

 

 

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