Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken: Parsley Parmesan Chicken




Source of Recipe


unknown


List of Ingredients




1/4 c. Italian Salad Dressing
4-6 chicken breasts cut into strips
1/2 c grated parmesan cheese
1/3 c. dry bread crumbs
2 T. Parsley flakes
1/2 t. Paprika
salt
pepper


Recipe



Put cut up chicken in a large ziploc bag and pour in salad dressing to coat. Let marinade for a few hours.
Combine dry ingredients in a bowl. Roll chicken pieces in mixture until coated.
Place on greased cookie sheet.
Bake at 350 degrees for 1 hour or until done.
Flash freeze - reheat in oven or microwave until warm.

(I find that if I cut my chicken into strips that it takes more of the dry mixture and less cooking time.)