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Chicken: Simmering Chinese Chicken




Source of Recipe


unknown


List of Ingredients




1 chicken -- 4 lb, cut apart*
1 tablespoon oil
1/2 cup water
1/3 cup soy sauce
1/3 cup brown sugar
1 tablespoon catsup
1/4 cup sherry -- apple juice or
-- orange juice
1/2 teaspoon crushed red pepper -- up to 3/4
2 cloves garlic -- minced
1 green onion -- sliced
2 tablespoons cornstarch
1 tablespoon water
2 teaspoons toasted sesame seeds


Recipe



* I use thighs and drums.

1.Place the chicken in a 1 gallon freezer bag. In a bowl mix together
the oil, water, soy sauce, sugar, catsup, sherry or juice, red
peppers, garlic and onions.

2.Add the sauce to the chicken and seal the bag. Freeze.

3.To prepare, thaw the chicken overnight in the refrigerator. Place
the chicken in a 3 qt. casserole and cover. Microwave on high for 5
minutes then, for 15 minutes on medium high.

4.Turn the chicken pieces and return to the microwave for 15 to 20
minutes on medium high. Remove the chicken to a platter.

5.Blend the cornstarch and the water and add to the remaining sauce.
Microwave on high for 1 to 2 minutes or until thick. Sprinkle the
sesame seeds over the chicken and serve the sauce on the side. Serve
with hot cooked rice and steamed broccoli.

Note: This dish may be baked at 350øF for 1 hour, stirring once.