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Sides: Freeze Ahead Mashed Potatoes

Source of Recipe

unknown


List of Ingredients

8 potatoes -- (8 to 10)
8 ounces cream cheese -- softened
1 cup sour cream
salt and pepper to taste
Butter
Seasoned salt (optional)



Recipe

Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour
cream. Continue beating until fluffy and smooth. Add salt and pepper. Place
in a buttered 9 x 13-inch baking dish. Dot generously with butter and
sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can
be frozen at this stage and thawed before baking. Bake, covered with foil, 15
minutes at 325degrees. Continue baking, uncovered, 20 minutes.

Can freeze in smaller containers, if you'd like. :)