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Snack: Freezer Cookies

Source of Recipe

Frugal Folks Life


List of Ingredients

2 cups butter
1 cup white sugar
1 cup light brown sugar
2 eggs, beaten
1 tsp vanilla
4 cups flour
1 tsp baking soda
1/2 tsp salt


Recipe

Dough:
Cream butter; gradually add sugars. Cream until light and fluffy.
Add eggs and vanilla; mix well.
Sift together flour, soda and salt; gradually add to the creamed mixture,
beating well after each addition.
Flavors:
Divide dough in 6 parts.
Add 1/2 cup shredded coconut to one;
1/2 cup finely chopped pecans to second;
1/2 tsp nutmeg and 1 tsp cinnamon to third;
1 (1oz) square unsweetened chocolate, melted, to fourth;
1/4 cup finely chopped candied (glace) cherries to fifth;
leave last portion plain.

Chill 30 minute or longer.
Shape dough into 6 rolls about 1 3/4" in diameter.
Wrap, seal, label, date and freeze.
Recommended storage time for dough: 6 months.
To serve, slice frozen dough 1/8" thick.
Bake slices on lightly greased baking sheet in moderate oven (180C, 375F)
10 to 12 minutes.
Makes 18 dozen.