Email to Dawn Vezina      

Beef: Freezer French Dip Sandwiches

Source of Recipe

unknown


List of Ingredients

leftover Roast Beef -- prepared as directed
4 French rolls -- large
1 freezer bag -- gallon
1 freezer bag -- quart
1 au jus gravy packet



Recipe

1 Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart freezer bag. Freeze.
2 Bundle with: 4 large French rolls in gallon freezer bag.
3 To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree oven until warm. Meanwhile, prepare au jus gravy according to packet directions. Toast French rolls and heap with sliced roast. Serve with small bowl of au jus gravy for dipping.