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Beef: Freezer Meatballs, with recipes

Source of Recipe

unknown


List of Ingredients

2 lbs lean ground beef
1 cup bread crumbs -- unseasoned
2 eggs
1 1/2 tsp salt



Recipe

In large bowl mix beef, crumbs, eggs, salt and pepper until well blended. With moistened hands, roll mixture into 1 1/2 inch meatballs. Place on cookie sheet in freezer until frozen; pack into freezer bags.
ITALIAN GRINDERS Servings: 2 t. vegetable oil, 1 pkg.
freezer meatballs, 1 med. onion, sliced 1 med. green pepper, seeded and sliced 4 lg. hard crusted rolls, split 1 c. prepared pizza sauce 1/2 c. shredded mozzarella cheese. In medium skillet heat 1 T. oil and fry meatballs over medium-low heat until no longer pink in the center; drain well. Wipe skillet and saute onion and pepper in remaining oil over med-low heat until tender. Place meatballs in rolls; spoon pizza sauce over. Top with onion mixture, sprinkle with cheese and serve.
FREEZER TOMATO SAUCE Makes about 2 quarts. 2/3 c. chopped onion, 1 T. vegetable oil,6 # ripe tomatoes, cored, peeled, seeded (if desired) and coarse chopped, 1/2 c. finely chopped parsley, 2 t. sugar, salt and pepper to taste. In large saucepan over low heat saute chopped onion in oil until tender; stir in tomatoes and parsley. Cook over medium heat, covered, 30 minutes. Simmer uncovered until mixture is desired sauce consistency, about 20 minutes, stirring occasionally. Stir in sugar; season eith salt and pepper. Cool to room temperature; freeze in 2 freezer bags.