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Beef: Freezer Sloppy Joes

Source of Recipe

unknown


List of Ingredients

2 pounds ground chuck or round
1 medium onion, chopped
2 cans tomato sauce (8 ounces each)
2 tablespoons prepared mustard
2 cloves garlic, minced
1 tsp. seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano




Recipe

In a skillet, brown beef and onion. Remove from
the heat and drain. Stir remaining ingredients into sausage
mixture. Cool. Spit the mixture into containers-using the
amount you would need for one meal. Freeze for up to 3
months. Thaw in the refrigerator overnight and warm on
the stovetop or in the microwave. I always add a little water
to stir in or more tomato sauce. Serve on buns or over hotdogs.