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Pork: Grilled Pork Loin in Mustard Sauce

Source of Recipe

unknown


List of Ingredients

1 lb pork loin chops -- boneless
3 Tbs white wine vinegar
1 Tbs white Worcestershire sauce
1 Tbs salad oil
2 garlic cloves -- coarsely crushed
1 freezer bag -- quart
for mustard sauce:
1/2 cup sour cream -- light
2 Tbs Dijon mustard



Recipe

1 Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.
2 To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.
3 Mustard Sauce: combine light sour cream and Dijon mustard; chill until ready to serve.