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Chicken: King Ranch Chicken Casserole

Source of Recipe

unknown


List of Ingredients

1 cup Onions -- diced
1 cup Green Bell Peppers -- diced
1/2 lb Mushrooms
1/4 cup Butter or Margarine
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 lb Cheddar Cheese -- shredded
2 cups Chicken -- cooked and diced
1 can Tomatoes with Green Chilis
1 clove Garlic -- minced
2 Tbs Chili Powder
1 Tbs Chicken Broth
12 Corn Tortillas -- torn into quarters



Recipe

1 In a large pan, sauté onion, bell pepper, and mushrooms in butter, Add soups, tomatoes & chilies, garlic, chili powder, and chicken broth. Line bottom of a 9x13 inch pan with pieces of tortillas. Spread half the chicken over the tortillas and top with half of the sauce, then half of the cheese. Cover with another layer of torn corn tortillas, and repeat the chicken, sauce and cheese layers. Bake at 350 degrees F for 30 minutes or until bubbly.
2 (When freezing, put in freezer after assembling casserole, and bake when ready to eat.)


Servings: 6