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Lunch: Freezer Muffin Pizza




Source of Recipe


unknown


List of Ingredients




24 English muffins -- split and buttered
2 pounds ground beef
1 large onion -- diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 6 oz. jar processed cheese spread {Cheez Whiz}
1 14 oz. jar pizza sauce
1/2 cup minced fresh parsley
1/2 cup Parmesan cheese

Recipe



1. Brown beef and onion in large skillet; drain.
2. Season with salt, pepper, and garlic salt.
3. Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each
muffin. Spoon meat mixture onto pizza sauce. Sprinkle with parsley and
Parmesan cheese.
4. Place on a cookie sheet and freeze. Wrap in plastic wrap or foil. Store in
freezer until ready to use.
5. Bake frozen, approximately 20 to 30 minutes, at 350 degrees, or until
bubbly.