Sides: Make-Ahead Cheese-Baked Potatoes
Source of Recipe
Frozen Assets
Recipe Introduction
Serving: Serves: 12
Cook Time: 30 minutes
Total Time: 2 hours
List of Ingredients
7 baking potatoes
milk, as needed
2 tablespoons finely chopped onion
2 tablespoons butter
Salt and pepper, to taste
mild cheddar cheese, shredded, as needed
paprika, as needed
Recipe
Bake potatoes for 1 hour at 425 degrees F or until tender. Cool. Cut in
halves. Scrape pulp from shells and mash. Add a little milk to make a
light and fluffy mixture.
Cook onion in butter. Stir into potato mixture along with salt and
pepper. Pile mixture into 12 of the potato shells and discard the
remaining two shells.
Sprinkle grated cheese and paprika to cover the tops of the stuffed
potatoes. Place stuffed potatoes in flat freezing container or pan.
Cover tightly and freeze.
To serve, place frozen potatoes on baking sheet. Bake at 450 degrees F
for 25 minutes. These will freeze up to a week before you serve them.
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