Email to Dawn Vezina      

Beef: Multi Purpose Chili

Source of Recipe

unknown


List of Ingredients

1 1/2 pound ground chuck or round
1 large onion
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
2 (19 ounce) cans tomatoes with chilies
1/2 cup water
1 cup salsa, any type
1 cup frozen corn (optional)
1 (28 ounce) can chili beans (with sauce)



Recipe

Brown beef and cook until no longer pink, breaking up as
you go. Dice onion and add to pot. Sprinkle garlic,chile
powder, and cumin over beef. Stir in onion and sautîc-3
minutes. Stir in tomatoes, water, salsa, and corn. Bring to
gentle boil and simmer 15 minutes, stirring occasionally.
Add the beans to the pot. Cook covered until beans are
tender-about 5 minutes. NOTES: This can be used for
topping hotdogs, tortilla chips, omelets (melt Colby-Jack
with it!), or eating it by the bowl! Freeze in containers when
cooled for at least 30 minutes and mark containers before
freezing.