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Pork: BBQ Pork




Source of Recipe


unknown


List of Ingredients




4 cups shredded honey baked ham -- (up to 5)
1 cup your favorite bbq sauce or ketchup -- (up to
2)


Recipe



1. Put ham in crockpot, pour bbq sauce or ketchup over it (I include
ketchup because the ham already has a sweet, smoky flavor, it doesn't
need a lot of bbq seasoning to be good).

2. Cook on low for a few hours, until flavors blend, checking to make
sure it doesn't burn (if the edges burn, it still tastes great!)

3. Serve open faced on bread or in a hamburger bun or kaiser roll.
Very good, very easy, freezes well!