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    Pork: Ham and Swiss Pastry Bake


    Source of Recipe


    unknown

    List of Ingredients




    2 c cooked cubed ham
    1 c swiss cheese
    2tbls minced onion
    1 tsp dry mustard (I use a big squirt of liquid mustard)
    1 tbls lemon juice
    1/3 c light mayo
    1 9 inch deep dish pie shell.

    Recipe



    Mix everything but the pie shell, dump into pie shell and bake 375 for 25-30
    min.

    You can also freeze everything in a baggie except the mayo. And just
    slightly thaw, add mayo to the bag and sort of squish around and dump into
    pie pan and bake.....
 

 

 

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