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Pork: Radiatore Carbonara




Source of Recipe


unknown


List of Ingredients




1 pound radiatore pasta -- wagon wheels
3 eggs at room temperature
1/4 cup buttermilk -- half and half or
-- sour cream
1/4 cup freshly grated parmesan -- (imported!)
2 tablespoons grated romano cheese -- (imported!)
2 slices reserved honey baked ham
2 teaspoons olive oil
3 tablespoons chopped parsley


Recipe



1.Bring large pot of water to a boil and add radiatore. Cook until
tender, about 10 minutes.

2. Meanwhile, set a large serving bowl in a larger bowl of warm
water. Add the eggs ad beat lightly. Beat in the buttermilk,
parmesan, and romano cheese. Set aside.

3. Dice the reserved ham and cook in olove oil until lightly crisped
and very hot. Keep warm.

4. When the pasta is done, drain and immediately add to the egg
mixture. Toss well until pasta is completely coated. Add the meat
and parsley and toss. Serve immediately. 4 servings (Note: the hot
pasta only partially cooks the egg yolks)