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Sauce: Big Batch Spaghetti Sauce




Source of Recipe


unknown


List of Ingredients




1/4 Cup olive oil
3 medium onions, chopped
2 garlic cloves, minced
2 28 oz. Cans whole tomatoes
2 28 oz. Cans crushed tomatoes
3 12 oz. cans tomato paste

3 Tablespoons brown sugar
1 Tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper



Recipe



Heat oil in large pan. Sauté onions and garlic until tender. Add rest
of ingredients. Heat to boiling. Reduce heat. Simmer, partially
covered, for 2 hours. Stir occasionally. After it has simmered, cool
completely and store in freezer bags or containers in increments that
you find best for your family. When ready to use, thaw and heat.
Favorite ingredients can be added like sliced mushrooms,
cooked/drained sausage, hamburger, etc. This sauce is great for any
Italian dish. We use it as a sauce for several types of pasta and as
a pizza sauce.

Fresh tomatoes may be substituted for large cans. You will still need
to include the tomato paste. Peel, core, and chop enough tomatoes to
make approximately 12 cups. The rest of the recipe remains the same.