Sides: Dry Stuffing
Source of Recipe
unknown
List of Ingredients
Method 1- Dry Stuffing (bread is cut in cubes, made into croutons and
seasoned) make croutons from firm, unsliced bread that is about two
days old (or use el cheapo bread and leave it out). Choose
ingredients that will compliment poultry: chopped celery, onion and
mixed herbs (parsley thyme, rosemary, sage -just like the song!). Use
what you like!
Browning the croutons-cut the bread in to chunks and fry in butter
over low heat, adding more butter as it is absorbed, until the bread
is browned. Or spread the chunks in a buttered pan and bake, turning
occassionally, for half an hour in a moderate oven (low heat).
Mix stuffing- Place the croutons with the other ingredients in a bowl.
The best way to mix this kind of stuffing is with your (clean!)
hands: this method combines all of the elements while producing a
light, airy mixture.
Recipe
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