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Sides: Sage & Onion Stuffing




Source of Recipe


unknown


List of Ingredients




4 large onions
10 fresh sage leaves or 1/2 tsp dried sage
2 cups fresh bread crumbs
salt and pepper to taste
3 tablespoons butter
1 egg yolk


Recipe



1.Peel onions and out them in the boiling water. Let simmer for 5
minutes or longer. Just before they are taken out, put in the sage
leaves and boil for a minute or two.

2.Drain, then chop the onions and sage very finely, add the bread
crumbs, seasoning and butter, and work the whole together with the
yolk of an egg.

3.You can now use the stuffing to fill the turkey cavity. If you do
not wish to cook it in the bird (some food safety organizations warn
about samonella problems), you can cook in a covered casserole in the
oven or microwave, to make sure the flavors blend and the egg cooks
fully.