Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Snacks: Apple Pie Freezer Filling




Source of Recipe


unknown


List of Ingredients




18 cups peeled apple slices
3 tablespoons lemon juice
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
10 cups water


Recipe



1) Toss apple slices with lemon juice in a large bowl; set aside.

2) In a Dutch oven or large cooking pot combine sugar, cornstarch, cinnamon,
salt and nutmeg.

3) Add water; bring to a boil. Boil for 2 minutes, stirring constantly.

4) Stir in sliced apples; return to boil.

5) Reduce heat; cover and simmer until apples are tender (about 6-8 minutes).

6) Cool for 30 minutes. Ladle into freezer containers leaving 1/2-in.
headspace, or use high quality zip-top freezer bags. Cool at room temperature no
longer than 1-1/2 hours.

7) Seal and freeze; store up to 12 months.

8) To use, thaw completely in refrigerator. Prepare pie according to your
usual pie instructions using a homemade or premade pie shell. The pie filling
can also be used to make Apple Crisp.

YIELD: 5 1/2 quarts (enough for about 5 pies)