Snacks: Chocolate Chip Cookies
Source of Recipe
unknown
List of Ingredients
1/2 cup unsalted butter at room temperature -- (1
stick)
1/4 cup vegetable shortening -- at room temp
1/2 cup light brown sugar -- (packed)
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet baking chocolate -- * see note
* or 1-12 oz package (I use half of this)
Recipe
1. Cream together the shortening and butter. Add the sugars, eggs
and vanilla.
2. Sift together the flour, salt, baking powder, baking soda and
salt.
3. Stir the flour mixture into the creamed mixture, blending
well.Stir in the chocolate chips.
4. Wrap dough and chill it thoroughly, preferably for three hours or
longer (I make it at night and chill in fridge till morning, freezing
the extra). This dough keeps well in fridge for 3 days.
5. Preheat the oven to 350. Bake cookies according to the size you
make them : 2 inch cookie for 8-10 minutes, 6 inch cookies for 12 to
15 minutes, 9 inch "monster cookies" for 25 to 30 minutes. you can
also make them as bar cookies, bake for about 30 minutes or so,
testing center to ensure they are done.
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