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Soup: Baked Potato Soup




Source of Recipe


unknown


List of Ingredients




2 large baking potatoes -- baked and peeled
1 can chicken or vegetable broth
1/2 cup nonfat sour cream
bacon bits, optional
grated cheese
chopped green onions


Recipe



Put one potato and soup in blender and mix until creamy. Add sour cream
and mix well. Turn on med to low heat. Cube remaining potato and add
to
mixture. ***Freeze***
To serve: Thaw in refrigerator. Stir occasionally and heat until hot.
Do not scorch.
Serve with bacon bits, chopped green onion and grated cheese (low or no
fat of course) You can add pepper also if you desire.