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Beef: Sweet and Sour Meatballs

Source of Recipe

unknown


List of Ingredients

20 oz can pineapple chunks in juice
1/2 cup water
1/4 cup cider vinegar
1/4 cup brown sugar
1 tsp soy sauce
2 Tbs cornstarch
1 small green pepper, cut into 1/2 inch squares
5 oz sliced water chestnuts
20 cooked meatballs



Recipe

1 Drain the pineapple chunks, reserving 3/4 cup of juice (if there is not enough, add water to make 3/4 cup).
2 Combine juice, additional 1/2 cup water, vinegar, soy sauce, brown sugar and cornstarch in a medium saucepan and stir until sugar and cornstarch dissolve.
3 Cook over low heat until thick and bubbling, stirring constantly.
4 Add green peppers, meatballs, water chestnuts and 1 cup of pineapple chunks (use the rest elsewhere). Heat until meatballs are hot, stirring frequently. Serve with white rice.


Servings: 4