Turkey: Turkey A La King
Source of Recipe
unknown
List of Ingredients
1/2 cup margarine or butter
1 small green pepper -- chopped
1 can mushroom stems and pieces -- drained and
liquid
-- reserved or (4 oz)
1 cup chopped mushrooms
1/2 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
1 1/4 cups chicken broth
2 cups cut-up cooked chicken or turkey
1 jar diced pimientos drained -- (optional) (2 oz)
noodles -- hot cooked rice or
-- toasted bread
-- triangles to serve
-- it on
Recipe
Heat margarine in 3 quart saucepan over medium high heat. Cook bell
pepper and mushrooms in the margarine 3 minutes, stirring
occasionally.
Stir in flour, salt, and pepper. Cook over medium heat stirring
constantly until bubbly; remove from heat.
Stir in milk, broth, and reserved mushroom liquid. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in chicken and
pimientos. Heat until hot. Serve over rice, noodles, biscuits,
potatoes, whatever you like.
Kim's note: We love this dish and it freezes well. Just be sure to
reheat it thoroughly in an oven before serving, the white sauce tends
to separate, just stir it and it will be fine. We love fresh
mushrooms in this, and you can omit the pimiento, we don't use it.
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