Turkey: Turkey Divan
Source of Recipe
unknown
List of Ingredients
1/4 cup margarine or butter
1/4 cup all purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups chicken broth
1/2 cup grated parmesan cheese
2 tablespoons dry white wine
1/2 / cups whipping -- (heavy) cream
1 1/2 pounds broccoli or 2 packages -- (10 oz each) frozen
-- broccoli
spears -- cooked and drained
6 large slic turkey breast -- (about 3/4 pound)
1/2 cup grated parmesan cheese
Recipe
1.Heat margarine in a 1-quart saucepan over medium heat until melted.
Stir in flour and nutmeg. Cook, stirring constantly, until smooth
and bubbly; remove from heat.
2.Stir in broth. Heat to boiling, stirring constantly. Boil and stir
1 minute; remove from heat. Stir in 1/2 cup cheese and the wine.
3.Beat whipping cream in chilled bowl until stiff. Fold cheese
mixture into whipped cream.
4.Place hot broccoli in ungreased rectangular baking dish, 12x 7 1/2x2
inches. Top with turkey. Pour cheese sauce over turkey. Sprinkle
with 1/2 cup cheese. Set oven control to broil. Broil with top 3 to
5 inches from heat until cheese is bubbly and light brown.
|
|
member logon
