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    Turkey: Turkey Plan


    Source of Recipe


    unknown

    List of Ingredients




    Turkey is a far more versatile meat than most of us think. Many
    people relegate it to holidays and "leftovers", but why not make it
    part of your everyday fare? Turkey is delicious, low in fat (unless
    drowned in gravy!) and can be substituted for chicken in most dishes.
    It is a little bit coarser in texture than chicken, but this can be
    overcome by boiling turkey, which I accidentally discovered after
    boiling a very meaty carcass and then using the meat for sandwiches.
    You really can't tell the difference!

    Turkey is also extremely economical if bought in bulk when the prices
    are the lowest, usually around the end of the fall and in the spring
    (Thanksgiving, Christmas and Easter). It is also much faster to
    debone than chickens and you get so much more meat! I have definitely
    turned into a turkey convert- I prefer it to chicken anyday!

    I have divided the Turkey plan into two plans because they illustrate
    two very different ways to approach cooking such a large bird. Many
    of the recipes in this plan I have used, the second plan will be more
    experimental. Perhaps I need a third plan to demonstrate boiled
    turkey! Enjoy, and please let me know how these recipes turn out for
    you.

    Strategy #1: Traditional Method- Roast a large whole turkey and serve
    for dinner. I have provided recipes for stuffing, mashed potatoes and
    gravy too. All should freeze well, and you'll be eating like kings
    long after Turkey Day!

    Divide leftovers into the following:

    Sliced breast meat for dinner slices and diced white meat for meals
    where turkey is the "star" of the meal: stir fries, turkey ala king,
    curries, etc.

    Dark meat, chopped for dishes where the meat is not necessarily the
    focus: casseroles, one dish meals, stews, potpies, soups, etc.

    Bones, skin, gizzards- used for turkey stock and broth

    Master Recipes:

    Roasted Turkey

    Gravy

    Mashed Potatoes

    Homemade Stuffing

    Secondary Recipes:

    Turkey ala King

    Turkey Pot Pie

    Curry Turkey

    Turkey Enchiladas with Homemade Red Chili Sauce

    Mexican Turkey Lasagna

    Turkey Lasagna Roll Ups

    Turkey Divan

    Turkey Soup (recipes were not provided)

    Turkey Stew (recipes were not provided)

    Dinner Slices

    Turkey Fried Rice

    Turkey Turnovers

    Turkey Tetrazinni

    Quick and Easy (make these on the fly with frozen diced turkey):

    Turkey Salad in Pitas

    Turkey Stir Fry

    Turkey Club Sandwich

    Main dish salad with roasted turkey

    Turkey Quesadillas

    Turkey tacos/burritos

    Recipe




 

 

 


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