Turkey: Turkey Tetrazzini-Style
Source of Recipe
unknown
List of Ingredients
1 cup thin strips of leftover cooked turkey
1/2 cup chopped -- cooked spaghetti
1/2 cup sliced -- sauteed fresh
-- mushrooms
2 tablespoons bread crumbs -- mixed with softened
-- butter
4 tablespoons grated parmesan cheese -- (up to 5)
***cream sauce***
1 cup heavy cream
2 thin onion slices -- (up to 3)
3 sprigs parsley
1/2 bay leaf
1 whole clove
2 tablespoons butter
3 tablespoons flour
salt and pepper
grated nutmeg
Recipe
1.Make cream sauce by first scalding the cream containing the onion,
parsley, bay leaf and clove and then straining it.
2.Melt the butter in a small pan, stir in the flour and let this roux
cook briefly before, stirring in the flavored cream.
3.Simmer for 2 or 3 minutes, then season the sauce to taste with salt,
pepper and a dash of nutmeg. Stir in the turkey, spaghetti and
mushrooms.
4.Mix well and turn the mixture into a buttered baking dish or six
individual baking dishes. Sprinkle with the buttered bread crumbs
mixed with the Parmesan cheese and bake in a preheated moderate oven
at 375 degrees 10 to 15 minutes or until the crumbs are brown. Serve
at once, while still bubbling.
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