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Alfredo Rotini




Source of Recipe


Simple Meals


List of Ingredients




15 ounces ricotta cheese
2 eggs, beaten
2 cups mozzarella cheese, shredded
3 tablespoons minced fresh parsley
1/2 teaspoon salt
pinch black pepper
12 ounces rotini, cooked and drained
28 ounces alfredo sauce


Recipe



Preheat oven to 350F. In a medium bowl, combine ricotta cheese, eggs, 1
cup mozzarella cheese, parsley, salt and pepper; stir to mix well. In
another bowl, combine hot cooked pasta and alfredo sauce. Layer half of
pasta mixture in an 11 x 7 inch baking dish. Evenly layer with cheese
mixture and remaining pasta mixture. Bake, covered, 35 to 40 minutes or
until bubbly. Uncover; top with remaining mozzarella cheese. Bake 5
minutes or until cheese melts.