1 can Campbell's(R) Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted
Recipe
MIX soup, milk, pepper and pasta in 1-qt. casserole.
MIX bread crumbs with butter and sprinkle over pasta mixture.
BAKE at 400°F. for 20 min. or until hot. Serves 4.