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Bow Ties Florentine




Source of Recipe


unknown


List of Ingredients




8 oz. bow tie pasta, uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup DI GIORNO Shredded Asiago Cheese
1-1/2 cups milk
1 pkg. (10 oz.) chopped frozen spinach, thawed, drained
3/4 lb. (12 oz.) boneless skinless chicken breasts, cut into 1-inch chunks


Recipe



COOK pasta as directed on package; drain.

STIR cream cheese, Asiago cheese and milk in medium saucepan on low heat
until smooth. Add spinach; heat thoroughly.

COOK chicken in nonstick skillet 8 to 10 minutes or until cooked through.
Toss with pasta and sauce.