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Bow Ties and Olives




Source of Recipe


unknown


List of Ingredients




10 ounces dry pasta shells -- rigatoni, bow ties, etc
3/4 pound Roma tomatoes -- seeded and chopped
1/2 pound fresh green beans -- sliced and blanched
1 cup Italian dressing
6 ounces can black olives -- sliced in half
1/2 pound provolone cheese -- cubed
4 ounces can whole button mushrooms -- drained
seasonings: basil, thyme, salt and pepper
parmesan cheese


Recipe



Cook pasta in boiling water until al dente. Rinse and drain. In large
bowl, combine pasta, tomatoes, beans, olives, cheese and mushrooms. Blend
in your favorite Italian dressing and season to taste. Cover and chill.
Sprinkle with Parmesan cheese upon serving