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    Broccoli and Garlic Rigatoni


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/3 lb rigatoni noodles
    1 c broccoli (fresh or frozen)
    1/4 c Parmesan cheese
    2 t garlic olive oil
    2 t minced garlic
    ground pepper to taste

    Recipe



    In a large pot, boil water. Cook pasta al dente (tender)
    according to directions on box. While pasta is cooking, steam
    broccoli until tender. Drain pasta and broccoli. In a large
    bowl, combine pasta and broccoli. Toss with Parmesan cheese,
    oil, and garlic. Season with pepper. Taste. Add extra garlic
    or pepper as needed.
 

 

 

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