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Cheddar Macaroni Salad




Source of Recipe


Recipes 101


List of Ingredients




3 c Medium shell macaroni
2 c Cubed cheddar cheese
1 c Chopped celery
1/2 c Chopped green pepper
1/4 c Chopped onion
1 c Dairy sour cream
1 c Mayonnaise or salad dressing
1/4 c Milk
1/2 c Sweet pickle relish
4 ts Vinegar
1 1/2 ts Prepared mustard
3/4 ts Salt


Recipe



In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.