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Cheesy Vegetable Pasta




Source of Recipe


unknown


List of Ingredients




1 tbsp. olive oil OR vegetable oil
2 medium zucchini, sliced
1 jar (28 oz.) Prego® 3 Cheese Pasta Sauce (3 cups)
4 cups cooked corkscrew pasta
1 cup shredded mozzarella cheese




Recipe



HEAT oil in skillet. Add zucchini and cook until tender-crisp.
ADD pasta sauce and pasta. Heat through.
STIR in cheese. Serves 4.





Serve warm garlic bread from the oven and a tossed green salad with this cheesy skillet supper. Slice pound cake and top with ice cream and strawberries for dessert.