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Chicken Dijon Pasta Salad




Source of Recipe


Real Food for Real People


List of Ingredients




4 ounces Rotini -- uncooked
8 ounces Yogurt, skim milk -- plain
1/3 cup Wheat Germ
3 tablespoons White Wine Vinegar
1 tablespoon Dijon Mustard
1/8 teaspoon Black Pepper
1 cup Chicken Breasts without skin -- cooked & diced
3/4 cup Broccoli florets -- diced
1/2 cup Tomato -- chopped & seeded
1/3 cup Red Onion -- chopped


Recipe



Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.