Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken Vegetable Linguine




Source of Recipe


unknown


List of Ingredients





1 cup mushrooms
2 Tbsps butter
1 cup cooked chicken, cut into strips
29 ozs cream of chicken soup
1/4 cup milk
1 cup peas
1/2 cup parmesan cheese
1/8 tsp pepper
4 cups cooked linguine





Recipe



1. In a 4-quart saucepan over medium heat, cook mushrooms and chicken in butter until mushrooms are tender and most of the liquid is evaporated, stirring often.

2. Add remaining ingredients. Heat through, stirring often. Garnish with additional Parmesan cheese, if desired.


Serving Information:
Yields: 4 Serving(s)