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Classic Mac 'N Cheese with a Twist




Source of Recipe


Sunday Dinner


List of Ingredients




1 pound Elbow Macaroni, Rotini, or other medium pasta shape
2 tbsp. margarine
6 tbsp. all-purpose flour
2 cups milk
1 1/2 cups grated Cheddar cheese
1/4 tsp. cayenne pepper
1 tsp. salt
1/3 cup grated Parmesan cheese


Recipe



Prepare pasta according to package directions; drain and rinse under
cold water and set aside. Preheat oven to 375°.

In a medium saucepan, melt margarine over low heat. Stir in flour with
a whisk and cook, stirring, for 1 minute. Gradually whisk in the milk
and bring the sauce to a boil, stirring constantly. Remove from heat
and add Cheddar cheese, cayenne pepper and salt. Stir until the cheese
has melted.

In a large mixing bowl, stir the cheese sauce and pasta together.
Spoon into a 1 1/2-quart oven proof casserole dish. Sprinkle Parmesan
cheese over the top. Bake until browned on top and hot all the way
through, about 30-35 minutes.