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Creamy Parmesan Orzo




Source of Recipe


Mastercook


List of Ingredients




1 tablespoon butter
1 cup orzo
1 1/4 cups fat-free, less-sodium chicken broth
1 1/4 cups water
1/4 cup grated fresh Parmesan cheese -- (1 ounce)
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons pine nuts -- toasted


Recipe



Heat butter in a medium saucepan over medium heat. Add orzo, and cook
3 minutes, stirring constantly. Stir in broth and water; bring to a
boil. Reduce heat, and simmer until liquid is absorbed and orzo is
done (about 15 minutes). Remove from heat; stir in cheese, basil,
salt, and pepper. Sprinkle with the pine nuts. Serve immediately.

Yield: 4 servings (serving size: 1/2 cup)