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Emeril's Cream Sauce w/ Angel Hair Pasta




Source of Recipe


Important Notes


List of Ingredients




1 Tbs. olive oil
1/2 cup small diced Tasso sausage
2 Tbs. minced shallots
1 lb. crawfish tails
1 Tbs. minced garlic
1/2 cup peeled -- seeded, and chopped Italian Plum
tomatoes
1/2 cup chopped green onions
1 &1/2 cup heavy cream
2 Tbs. butter
1 lb. angel hair pasta -- cooked al denta
1/2 cup Parmesan Cheese
2 Tbs. chopped chives
salt and pepper


Recipe



In a large sauté pan, heat the olive oil. When the oil is hot, render
the Tasso for 2 minutes. Add
the shallots and crawfish and sauté for 1 minute. Stir in the garlic,
tomatoes, and green onions,
sauté for 1 minute. Season the mixture with salt and pepper. Stir in
the cream and bring up to a
boil. Reduce the heat to a simmer and cook for 4-6 minutes or until
the sauce has reduced enough
to coat the back of a spoon. Season the sauce with salt and pepper.
Stir the butter
into the sauce. Add the pasta to the pan and gently toss the pasta
into the sauce.

Garnish the pasta with the grated cheese and chives.

Yields: 4 appetizer servings.