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Fettuccine Al Fresco




Source of Recipe


unknown


List of Ingredients




1 tbsp. vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 jar (28 oz.) Prego® Pasta Sauce with Fresh Mushrooms (3 cups)
1/4 cup chopped fresh parsley OR 1 tbsp. dried parsley flakes
6 cups hot cooked fettuccine OR spaghetti
Grated Parmesan cheese


Recipe



HEAT oil in saucepan. Add ham, onion and garlic and cook until onion is tender.
ADD pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese. Serves 4.





A dish of hearty noodles with perfect sauce only needs a tossed green salad and bread sticks to complete the menu. Spoon fruit sorbet to serve with Pepperidge Farm® cookies for dessert.